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Contribuisci feedbackWe were there 2 times during our long oog holiday. smoked fish plate and matjes are one must. tip: do not come before 07:15, there is full, after that the operation will close at 20:00 clock the kitchen - langoog stop.
We were at third with fish velcro, had once fish burgers, a scholle with salat and once matjes with bratkartoffeln. local was visited very well at first - we had to wait for a table first. as almost everywhere on Langeoog rather uplifted, which unfortunately closes the kitchen at 20:00 o'clock locally. the wetin already counts in the juni the remaining days until the season end. (as if the paying customer is interested...)!How come despite the price-performance ratio that can be improved. we like the mood and the fish dishes.
It is a small fish restaurant with loading shop. due to the size, limited opening times and no reservations are possible, you should bring some waiting time. but you can spend it on the small bar. the service is friendly and accommodating. eating was very good. we had different fish salads from our own production. the main foods North Sea fish, smoked foil potatoes with smoked salmon and our little bratkartoffels with mirror egg. all really good and tasty. 4 people with drinks 73,-€ a very good price performance ratios. also the fresh fish, fish rolls and smoky fish from the loading shop are recommended.
Delicious food, good price-performance ratio and nice service.Leider did not open it in the winter months, because of the lack of heating.
We have spent as a family with our 7 year old son our summer holiday on the beautiful island langoog, 3 times we were to gasse during the 7 days at fish klette. in this local very big one, I always liked the heart when one gets greeted with one smile at the entrance. also all the others in the service were very friendly and attentive. especially well we liked that the children always got their food first, there is nothing worse when we are already eating as parents and the little one has to watch. Moreover, there was always something to paint for the little ones.The eating was the hammer, the offered fish we had felt once through, and there was nix to mecker. large lob at the place to the chef, who apparently could have free running in the kitchen to his favorite music of his art.Thanks fish cuff for the beautiful evenings.
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