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Contribuisci feedbackThe food was mediocre, and the service was similarly average. The dishes lacked flavor, and the quality of service fell short. I don't understand why the wine was wrapped in cloth, only for guests to pour it themselves. I had heard great things about the scalloped potatoes, but they just tasted like cream. We came in feeling excited but left quite disappointed.
I ordered the duck, and it was cooked flawlessly—crispy skin and incredibly tender meat. The accompanying scalloped potatoes were creamy and delicious. I really enjoyed sitting outside on the patio surrounded by grapevines. Overall, we had a wonderful lunch, and the service was excellent.
The Fraser Valley Duck Leg Confit and Chicken Dijionaise are absolutely delicious! I attempted to book the patio for our group, but unfortunately they don't accept reservations, so I'm giving them 2 stars for the atmosphere.
Secretly hidden away place to enjoy time. Reminds me of my home right by grapes steps away. Servers are great and professional. Dining outside or inside, both are great for intimate dining with good friends.
Delicious food for the most part (the mushroom starter was delicious), quick and friendly service. Lovely atmosphere on the outer patio as well.
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