Annora - Langley

We also ordered a bottle of wine for $45, making my total bill $110, and most of us had appetizers as well. When it was time for our birthday cake, we were shocked to discover a $7 cake-cutting fee for each of us, totaling $42 for bringing our own cake! When we brought this up to the owner, he was quite rude and claimed he had informed us of this charge (which he hadn’t). While we understand that service can take time, the situation was absurd. Even more disappointing was the owner’s arrogant and rude demeanor, particularly since we hadn’t even complained about the food. All of us had previous positive experiences at this restaurant, but after this visit, none of us will be returning. In contrast, we had a much better experience at Cactus Club today, where our friend was even offered a complimentary birthday dessert. Just a warning: this is definitely not a five-star dining experience.

I had a fantastic first visit to Annora! The scallop spaghetti was incredible, and I really enjoyed the red pepper sauce. The squash cheesecake was also delicious. It's a small venue, which adds to its charm, so be sure to make a reservation! I can't wait to return.

I agree with the previous comment about the “not-so-nice smell”. That was our warning to turn around and not eat there. Seriously, the smell is so bad in there that I felt like throwing up. Even after sitting there for half an hour. I never got used to it. Seeing that this has been pointed out before, management should deal with this issue.The server/chef had a filthy black apron on with food bits all over it. That grossed me out as well, especially since it was at eye-level. He should wash it more often, or better yet buy white ones and wash them daily.The food wasn’t that good either. The flavours were unusual but not in a good way.I wouldn’t go back there at any price, and the price was a bit high.

The perfect place for an intimate date night. Make sure to book a few days in advance, the tables are limited and it’s popular because the food speaks for itself.

1. First bread is hot and fresh, perfect.2. Second bread is cold and hard, bad.3. Appetizers are interesting and delicious.4. Short rib is mediocre, lack of wow flavour. WeSecond visit: they should really increase the prices. The quality of the food deserves a higher compensation. Also, its too hard to reserve a table. Very crowded every time.ordered medium well wagyu, but we got well done hard chewy pieces.5. Desserts are very good.We are happy to find this good restaurant in Langley, hope everything gets better in future. Maybe the first Michelin star restaurant outside of Vancouver.