Les Oliviers - Lannilis

Just one thing. I'm sorry I didn't come to see you before Wednesday night! warm atmosphere, the service is irreproachable, the plates are superb (I mean the content!) the explanations of each dish are given as well as the answers to our questions about every small detail, my menu: hot eightres, magret and chocolate strawberries, a tuerie !I will return to it very soon with sir !

A great restaurant, with real pro as well in the kitchen where the products are respected, sublimated with a perfect balance of flavors; Without forgetting the great work of the lady who leads her service to perfection juggling with the ringing of the kitchen and a careful and attentive service for each table! We adooore and ask again! Bravoooo!

Compliments for the fine and inventive cuisine of the chef .I ate ormeaux for the first time and I enjoyed myself, the turbot with these vegetables ,beautiful presentation .and the exeptional dessert , it was a pie with apricots without pie , greedy and original ,eedy caterers especially the eucalyptus mango restaurant .

Back to the olive trees after a few years. slightly more mixed advice. Some dishes are excellent, others lack of logic, ex: to emit a lot of Provence grass on a meat of bull famous to be persillé spoils the taste.Globally the plates of the sea are more beautiful, more refined, nothing to say to the mosotto, a real delight, turbo and its small vegetables. Meat plate too basic. dessert a strawberry pie revisited a real delight. Great art! flat on the rates of menus that include supplements on several choices (ormeaux, mice of lambs, gourmet coffee). it makes the addition up without realizing itself. very good reception and good explanations of served meals

We have very good eating, friendly restaurant, very sweet boss is friendly and the cook ben .bravo!