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Contribuisci feedbackWe've been coming back to Le Napoleon on and off for over 20 years but this time was after a four year gap skiing elsewhere the year the pandemic landed and then unable to get back before now. Anyway, it's just as good as before, although very evidently even busier, so you'd be advised to book in advance. The food's excellent and the service is fast, friendly and fun.
Set back from the high street but easy to find. Warm welcome and very helpful staff with menu translation. The chef (who is very funny and entertaining) will come out and discuss your requirements eg gluten free. Perfect food after a day on the slopes. Superb fondue and the raclette seemed very popular. Beware the chef bearing shots at the end of your meal!!!! '
We dined in two. Very nice local, kind and efficient staff. The menu presents traditional dishes. Some preparations are good, others not completely. For example, both the meats of our mains tasted good but were too tough. Too abundant quantities, that force leftovers even when ordering few dishes. Correct wine list and bill. In our opinion, cuisine needs a small correction for a very good rating.
Very good. We had here dinner for two nights in a row. Yesterday we hadn’t made a reservation so we ate a pizza outside. I saw so many people do raclette or fondue inside that we made a reservation to eat here the next day (today) again. Today we enjoyed a fondue. Friendly people. We will be back this winter!
Not very friendly staff, food very average not recommended , avoid this place if possible , not too fresh at all