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Staff were friendly, food was super, goats cheese salad was excellent and I am told the steaks were some of the best ever.
We stayed in the town for three weeks and visited this restaurant twice as it was close by to our apartment. We loved the tasty pizzas, good wines, and extremely polite and friendly waiter. Even the chef got to know us and greeted us warmly. It was perfect. They did advise us to book when we first went but we preferred to be more spontaneous at the time (it was very quiet in the first week of January in the resort in general). That Saturday we turned up on spec and the previously friendly waitress very rudely told us that they were full and sent us away. There are ways of speaking to your customers! How about: "I'm so sorry we are fully booked tonight, but can I reserve a table for you for tomorrow" with a smile? I get that they were busy, but rudeness to any customer isn't necessary. Sadly we didn't feel we wished to return in the remaining two week period.
We hoped in here one evening as it looked relaxed...which it is but I have to say while we weren't looking for anything special, the steak here was just heaven, with homemade mayonnaise and sauces and a chef that comes out to check on his guests...we give it a big thumbs up. Hit the spot.
This establishment has changed with its current owners. It used to be a noisy pub/nightclub but it has now become a quiet family suitable restaurant and a good place for a drink with friends at the end of the day. The Napoleon offers a wide range of pizza (eat in or takeaway), traditional Savoie cuisine and steak, duck, fish etc. During the ski season this restaurant is packed so it is always good to book a table. The bar is well stocked and is a very good place for a drink apres ski or late at night (especially Christmas or New Year's Eve)