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Contribuisci feedbackLarge private parking lot to park. A warm atmosphere, A simple but good meal, we loved a lot. We'll be back.
Excellent terroir cuisine. This restaurant is open on Sunday, unlike e that many sites indicate. Do not hesitate to go you will not be disappointed.
We went to this restaurant to eat a speciality of the house which is called farcidure But we were very disappointed because the stuffing was not cooked and there was practically no meat with it. Moreover the water carafe on the table was very dirty. And the mask was below the chin. No sanitary pass has been requested in the restaurant , no hydro alcoholic gel Anyway
The welcome...how to say...aver...no sanitary passes requested and the simple but good meal. From home cooking and I recommend the very good old salad.
As much as we had eaten a Sunday with friends, C was very well and there very disappointed Meals at 21€ but worth 15 € maximum. Entry for my choice. Salad of gizzards nothing extraordinary. Then logically paved with beef some fries. Instead of the paved you will find yourself with 1 vulgar steak tip even no cheese, and dessert 2 ice balls. When we left we made the note at the crate, about the meat, we were told I would say it in the kitchen and nothing more nor excuse nor any other. Honestly for 21€ it wasn't worth them. I wouldn't go back to it anymore.