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Contribuisci feedbackVery friendly staff, excellent cuisine, we had a poultry stuffed with porcini mushrooms and a duck burger. The chocolate mousse is famous and the portion is generous. The room is not very big and we are not on top of each other, which makes the setting very pleasant. A very good address.
Everything is homemade and with love in this restaurant. I went for dinner one evening and ordered a starter, a main course and a dessert, the value for money is very good (which is not common today). The room is pleasant and well decorated, the service is 5 stars. I'm so happy to have such a good restaurant in my city.
Delicious food and friendly service! We had the Tartare (seasoned ground beef with egg and the Fondant de volialle aux cèpes (baked chicken pieces with mushroom , both with vegetables instead of baked potatoes, and it was great to not have haricots verts for a change :
Thank you for the very friendly welcome, the meal was delicious and the decoration of the restaurant is very pretty and pleasant
Delicious food, top service. We will return without hesitation.
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