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Contribuisci feedbackI have been in the restaurant biz for years and found this restaurant needs make-over. the article is advertised as special, is not in danger. a lot to wish. a table of 20 waiting for an hour. while 8 other tables get food there. De-Core less than wish in the location nothing offered to wait the customers and they have to pay for dosenseide and water bottle? if this is the best that laplace has to offer for good seafood, then I am at the right place to open my own restaurant. but would be willing to offer my services to this facility. Why is 4 kerl behind the register? this location could be great with the right incentive and input. just a few changes would it
Everything is great! I usually get the thin fried basa and shrimp. Well worth the price. Great sides and good service. Can't beat it.
The food is great. We have never had anything there that was not good. My favorite is the gumbo(chicken or seafood). We try to eat there at least once a week. The boiled and fried seafood is delicious.
Wow, delightfully surprised that they finally have a decent restaurant in La Place, Louisiana. The Owner, Anthony, is a super nice man and I would recommend anyone that passes through or lives in La Place to visit and enjoy everything from boiled, fried and well prepared dishes created by the chef. My favorite is fried and raw oyster. I miss you Anthony as I now live in Florida and wish he could mail me a truckload of his good food.
This place is the BEST. i didnt find that the wait was too long, i mean the food comes out steaming hot. it is wonderful... i live in houma and i will make the drive ANYtime i can. their landrys sauce over fried shrimp is to die for... i CANNOT get over how GREAT this food is... A