The Kitchen (the Reef Island Resort Mactan, Cebu)

Me and my Son have stay at The Reef Island Resort Hotel from 27th April 2nd of March 2024. Room: 811. My husband joined the last day of our stay. Me and my 9 years old son dinning at the THE KITCHEN first night after our check in. Ordered pomelo Salad and chicken wing and a glass of Chardonnay Australia. The next day during the lunch time, me and my Son were sitting outside just across the door of The KITCHEN Restaurant. My Son ordered Pasta Bolognese and Fries from the other restaurant BAKERY . And I ordered Glass of White Wine from The KITCHEN restaurant. This time The KITCHEN did not have Chardonnay so I got a glass of Semilon Souvignon Blanc Australia as they suggested. These were they charge me 1 bottle of wine instead of 1 glass without I realise it . At night, we Dinner again at THE KITCHEN ordered Hainan Chicken, Pomelo Salad, white rice and glass of Chardonnay Australia. The rest of our stay we did not dine at THE KITCHEN as my son preferred the food from the other restaurant Bakery . But I always ordered a glass of white wine from THE KITCHEN in the afternoons. On the cheek out my Husband was settling the bill. While I did the lastcheck of the room. While in the taxi on the way to the airport, I checked the bills and realise that THE KITCHEN have charge me 1 bottle of wine instead of 1 glass of wine on the second day afternoon of my stay. So I went back to the hotel and spoke to Luigi for the Kitchen and gave him my contact detail. To Dear Luigi, please do get back to me related to this matter. Thank you . Best Regards Okky Rahayu room 811 Food: 4 Service: 4 Atmosphere: 4

We enjoyed our meal here tonight. The menu is rather small but packed with a punch. All the items I tried were delicious and carefully decorated. I tried the ribs, pork belly, rice with the seafood mix, and scallops topped off with a Pina colada. Servings are one person size. I would prefer if the menu has pictures, it's easier to know what you're getting. Prices are a little expensive, but it's well worth the money. Last but not least, the restaurant was almost empty, and we received superb service and were well attended at our table. Great service and great food. I would rate this restaurant at one of the top places I've visited recently. Definitely a 5+. Service: Dine in Meal type: Dinner Price per person: ₱2,000+ Food: 5 Service: 5 Atmosphere: 5

The waiters were enthusiastic and courteous, and the seafood was delicious. Unfortunately, there was a group of guests nearby that night. The mother let a child of about 7 years old put his feet on the dining table and play, but no one came to dissuade him, which made people want to escape from this dining environment as soon as possible. Service: Dine in Meal type: Dinner Price per person: ₱1,000–1,200 Food: 4 Service: 5 Atmosphere: 3

Who wrote a review saying it was delicious? The ingredients are fresh, just the ingredients. The pad thai tasted great and was salty. Nasi goreng doesn't taste like eating garlic rice. Tom Yum Goong was the first time in my life I had ever seen such a bland tom yum. I didn't feel like the dumplings or dumplings were particularly delicious. It's a subjective taste evaluation, but trust me. It's not a place with a view, much less a place with good taste. There are better places for this money, so go somewhere else. Except for dinner, the accommodation and view are good. Food: 1 Service: 3 Atmosphere: 1

Service: Dine in Meal type: Dinner Food: 4 Service: 5 Atmosphere: 5