Encore Bistro Francais Larchmont - Menu completo

country style pâté with french pickles

seared tuna steak wrapped with sesame seeds, ginger and soy sauce

sautéed trout, “amandine” sauce

frisée salad topped with smoked bacon, croutons, mushroom and poached egg

warm goat cheese toasts over romaine lettuce, house dressing

baby arugula with red onion, fennel, grapefruit, shaved parmesan, crispy capers, olive oil and lime dressing

Lemon Tart served with raspberry sauce

Suzette or Nutella or Fruit purée

Warm chocolate fondant served with vanilla ice cream

Vanilla ice cream in puff pastry, topped with warm chocolate sauce and whipped cream

Assorted cheese plate with apple, walnut and mesclun salad

Poached pear in red wine filled with vanilla ice cream, topped with warm chocolate sauce

Old fashioned apple tart cooked upside down served with vanilla ice cream

oven roasted marrow bones with olive oil, parsley and garlic, onion marmalade

sea scallops in parmesan crust, leek fondu, white wine, lemon and butter sauce

sautéed fillet of tilapia in pistachio crust, cranberry and chipotle sauce

lemon sole cooked “en papillote”, lemon grass and lime sauce

grilled tournedos of salmon, raspberry vinegar glaze and shallot cloves

grilled chicken served with french fries, rosemary jus

grilled strip loin of beef or grilled marinated hanger steak served with the sauce of your choice: blue cheese, green peppercorn or red wine and roasted shallots

roasted rack of lamb in a crust of fresh herbs, roasted garlic sauce

loin of pork topped with goat warm cheese, kahlua “velouté” sauce

roasted breast of duck and leg confit, apple cider sauce

grilled marinated lamb top round, black olive sauce

sautéed sweetbread served crispy with whole grain mustard sauce

warm steamed whole artichoke, balsamic and dijon mustard vinaigrette

french onion soup

baked tomato and feta cheese tart tatin

steamed mussels in a white wine, caper, olive, tomato, onion and fresh herbs

foie gras with apple chutney and toasts

baby spinach salad with dried cherries, glazed walnuts, balsamic reduction dressing and topped with sautéed crab cake

endive salad with blue cheese, pear, walnut, blue cheese dressing

fettuccine pasta with red pepper, basil, olive, garlic and white wine sauce

baked with parsley, garlic and butter

Three scoops of our daily selection

tuna tartar with capers, shallots, anchovies, sesame oil and fresh herbs

mesclun salad with house dressing