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Contribuisci feedbackWas not long with a chili. we were out on the conspiracy and it had to be late in the afternoon, so we decided why not, glad that we did. I started.
I came back! Friday night before a movie decided my family about chiles dinner. we were on a time crunchy our movie began at 6:20 we arrived at 5:00.
First, impurity. we sat, and there were food waste from past diners on the chairs at the table. next, dishonest and gerb. we wanted it.
An online order in the morning before they open to be ready at 1:15. I have to go to the restaurant at 1:20 to say I'll be right with you. 20 minutes walk from nothing, me and staff who also ordered online at the same time ask the bartender who goes back to check it. Apparently the food was ready at 1 o'clock, but never bagged and on the paid To-go shelf was so over half an hour after eating was ready to be ready, we finally get our now cold food back to work and try to leave at limited time on our lunch hour all because of inability
I don't know what it is lately, but for some reason, the waiting staff at some well-known restorers don't seem to want to wait for big pattys, like 10 people. They just let you sit there and wait. I only have a beer because our waiter never came back to our table until we were gone. sad