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Contribuisci feedbackService is always fabulous! we like to go early, so the parking lot won't be a problem. we miss the roasted chicken, but the parmesan crippled cuts are not a bad substitute. not great lovers of the celery salad as a side, but the bark meat tar is an excellent appetizer that is great enough for a meal for me!
I would love to see more vegan options on the menu. I also prefer dishes that are low in salt and, if possible, low in oil. Vegans often dine with meat-eaters, so it would be great to offer some essential, appealing dishes that cater to everyone's tastes.
We're definitely returning! The food is delicious, and the service is excellent. It's a true gem!
The food was absolutely fantastic; the lamb shawarma was tender and perfectly spiced, while the burger was juicy and hearty. You won’t find meat this good anywhere else. The new menu is both creative and intriguing.
I’m not sure why the hype around this place. Pedestrian food served by a lack luster staff and expensive for what you’re getting. We’re from San Francisco so I get high prices and difficulty in hiring staff. But this was an afternoon and almost 2/3 of the tables were empty and we still had to flag staff down to ask for water and iced tea refills. It took them ten minutes to say hello and ask about drinks. Also prices do not reflect the food. A $13 plate of deviled eggs with five halves. A $21 hamburger that was a hamburger. Lamb meatballs were strange texture and way too sauces. All in all disappointing experience and we I’ll not be back nor recommending it.
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