Cattlemans Steak House - Menu completo

apple cider and herb marinated pork tenderloin, mashed potatoes, green beans.

with summer vegetables

iceberg wedge, creamy buttermilk dressing, cherry tomato, applewood smoked bacon

this bone-in steak is a combination of both the ny strip and filet mignon. the best of both worlds. 24oz

one pound of steamed alaskan king crab legs with corn on cob

jumbo gulf shrimp stuffed with blue crab stuffing and baked. served over fettuccini with garlic alfredo sauce.

cheddar cheese, buttermilk onion ring, special sauce.

romaine hearts, garlic croutons, aged reggiano, caesar dressing

pulled chicken, mixed greens, black beans, roasted corn, jalapenos, cheddar cheese, chipotle ranch dressing

fresh mushrooms and melted swiss cheese

the ribeye steak is known for its extreme tenderness and generous marbling. 14oz

asiago, jack reggiano cheese, artichoke hearts, fresh spinach, tortilla chips.

roasted corn on the cob, broccoli, sauteed spinach, bbq tofu, mushroom skewer

fried golden brown, zesty swampsauce.

bbq glazed grilled, rice pilaf, green beans or fried golden brown, southern cole slaw, french fries.

7oz filet mignon, grilled shrimp skewer, 1/4 roasted 14chicken

blackened chicken, garden vegetables, garlic cream sauce, fettuccini.

peppercorn crusted beef tenderloin, wild field greens, grape tomatoes, red onion, red wine vinaigrette.

applewood smoked bacon and blue cheese

herb encrusted and slow roasted. cut to order. an orlando favorite for 15 years

your choice of hot buffalo or tangy teriyaki.

flash fried with crisped jalapenos, marinara sauce

jumbo gulf coast shrimp, homemade cocktail sauce

jack cheddar cheese, bacon, sour cream, chives

button mushrooms, buttermilk batter, spicy ranch

the most tender cut of all. our filets are very thick and lean with a rich flavor and velvety texture. we sear it on a flame grille to lock in the flavor leaving bold grill marks as a symbol of our love for this steak of royalty.

citrus marinated atlantic salmon, mashed potato, green beans.

mashed potatoes, steamed broccoli, brandy peppercorn sauce.

marinated steak chicken, onions, bell peppers.

hand rubbed with our secret 12 spice blend, slow roasted for hours then finished on the grill. served with southern cole slaw fries

garlic rosemary half chicken, mashed potato, green beans

the t-bone steak is hand rubbed and flame grilled for that exceptional bone-in flavor. 14oz

this steak is world famous for its rich flavor and juiciness.