Indulgence Bakery Cafe - Las Cruces

One of the most beautiful bakeries in Las Cruces. Your Mushroom Swiss Crepes is fantastic. Try Lemon tart as a dessert, super delish.

It is so nice to see that some iteration of this restaurant still occurs after having been away from LC for over a decade. It is also no surprise that her food is still some of the best I have ever eaten. And their desserts are always, *ALWAYS* also delicious. The service was excellent to boot! Nice experience and meal. PS- get the crepe enchiladas!

Our popular sweet and local breakfast / brunch spot in town! Everything's fresh. Nothing has disappointed us. You have great employees who are friendly and extremely helpful! Before they go vegan, all their food options were for dying, especially their desserts (try em all, but get the creampuffs). You have delicious vegan options. My way is the Vegan Breakfast Bowl and Black Beanburger (vegan option has better bread). If they are available, hands down the best vegan desserts of all time!!! A tad overpriced, but definitely worth every penny. I also have a tailored vegan cake that was only rich enough, chocolate, melt in the mouth, heavenly goodness. Let's just say I was sad when it was gone. We got our friends and family out of here and they loved it! Only one head up, this place is busy at weekends, so there is usually a wait when you want to dive. So take her early or order to get it.

We had a very lovely meal here this morning. For drinks we ordered a coconut Italian Soda and an iced chai tea. Both were good. For food we ordered the mushroom swiss crepes and the Southwest Breakfast Bowl. Fantastic!! The food was hot and fresh and came out rather quickly. The service was awesome, smiles with no attitude or running away from the table before you can ask for what you need. I would definitely come back to eat here!! Loved the quant decor as well.

I was a little confused when I entered, but it worked out. I wandered, wide-eyed, up to the glass pastry cases, pointing and questioning the brilliance on display. After ordering an Americano and some slice of raspberry cheesecake strudel, I sat down to realize that there was, in fact, table service. I got the ultimate breakfast biscuit with Cholula and Tabasco, and enjoyed thoroughly every bit of it. It was busy on a Sunday and I was lucky to get the last table. Be prepared to wait but enjoy the friendly service and excellent Bakery Cafe experience!