Bar Restaurante Grill Los Cachorruos

Quick service. something expensive, the bread with alioli 2.20 e ... tropical beers at 1.80 e ... the cheese on the plate and empanado is tender and charge it as smoked almost 6 e ... the letter says it is tender) still we taste it. the exquisite chickpea... if the prices improved it would be a place that would frequent.

A few years ago, I was diagnosed with celiacs, from that moment I started to make a route for restaurants in search of exploring and diversifying my possibilities. I went to places where I really went off to the scene of many people who served me completely contaminated dishes ... among the bad places I also found wonderful sites, as is the case of the sibora. the first time I had the idea of the restaurant’s situation, a beautiful village of white houses surrounded by green mountains and next to a road of artisanal cheesemaking houses. but my delight and charm came by trying their food, food that made me feel like when I was little and my grandparents took me to any Canarian restaurant, which despite serving food that may seem common is characterized by a special mime. It is not a meat any is a butter meat, tasty, juicy...etc, the mythical ali-oli bread accompaniment typical of canaria restoration, the gambits to the garlic (with its extra of garlic and served in the bandejita tipica), so typical mousse desserts or even fresh fruit of the place. all this made me forget that I was celiac and back to that moment, to lunch with my grandparents, to the simple food that filled my childhood and that really simple has little, because it supposes a selection of very refined products. and yet not to mention the competition of so prices, which is not altered despite serving dishes suitable for celiacs. and its staff who are going to their own place as a house and is not for less as in the environment a very familiar and comfortable air is breathed. always being very foreheaded and cautious, willing to rectify a fault or remove a dish if it does not give assurance to do not risk the health of the celiac, which tells me a lot. because of my current situation, this place is very clear and I don't get short on saying that I go when I can, even celebrated my birthday there this year. any event is excuse to give us a jump to sibora, and on the terrace they let me be with my doggies. I upload photos of my last meal there, it was a draw that made my assaiation and that casually touched me. and I say goodbye with a huge hug to the team, chefs, the metre, waiters...etc and wishing them a lot of affection and gratito for 2021. pd: try the octopus, this tremendous.

The restaurant is very well, there is a terrace with views of fontanales. It's big and the food is fine and it's not very expensive. Many waiters work and attend very quickly. The 4 stars is because the bathroom started to notice the lack of cleaning. He's the only one but.

Spacious and comfortable restaurant, good views, better service and excellent food. a place to repeat. and on Saturday nights there is live music, what else can you ask?

Restaurant with very good homemade food, very rich pottery berries, I have been coming for years and does not lose its charm, reasonable prices.