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Contribuisci feedbackAll very good, I tried the pasta testarolo, lasagna, hamburger and the burrata. The burger was very good, very good. the vegan lasagna also wonderful, even for those who denote carnivores. pasta, very well too, although it is something different from the traditional as they pass it through the plate. the burrata with truffle also very well. the price is quite economical to be where it is, with most dishes in 8/8,90€
Small bar, with a couple of high tables inside and around 5-6 tables on the terrace. it is located on the same seaside promenade of the quarries and has a very cool surfing roll. by the limited tables it is advisable to try to reserve, the only bad thing of the terrace is the wind. the attention of the two waiters was very good, earrings at all times and very nice. to eat just savor the burgers, which were spectacular, the perfect point of meat, the very good bread, the homemade potatoes and cut by hand, without chips to fry. if you are a spicy lover, they also have a very rich sauce of self-made. besides being all very well, the prices are great, very well garnish, burgers with very good products, 200 grams of meat and not exceeding 10€. the very good desserts, although in my opinion the capuccino mouse had a taste of coffee too soft and the chocolate and apple cake was a dry shell, the fake chess cake surprised, very rich. Without a doubt a safe bet, we will repeat.