Joe's New York Pizza - Las Vegas

This is the best pizza in the city, especially when it comes to the crust and dough! I don't even know where to begin. They have won numerous awards for the best pizza at local fairs for several years in a row. The dough really makes a difference—it’s sweet, fluffy, and heavenly in every bite. We ordered a modest-sized pizza, half pepperoni and half cheese, and the slices were HUGE, like NYC-style. I even asked them to cut it again for the kids, and the staff was fantastic and very accommodating. You can dine in, pick up, or have it delivered. I remember during one of my pregnancies, I was completely hooked on their lunch special, which included a slice of pizza, a side salad, and a drink for just $10. That was years ago, and yet the quality hasn’t changed. When I’m with just two friends, we usually order a whole pizza and it’s more than enough to feed five people. I highly recommend this place—5 out of 5 stars! I really don’t feel the need to go anywhere else.

This local pizza spot, conveniently located next to the shopping outlets, is easy to access. The staff was warm and friendly, assisting us in placing our order. We chose the massive pizza, with one half featuring Grandee pepperoni and the other half Gourmet pepperoni. The crust was excellent, the cheese flavorful, and the pepperoni packed a punch. We highly recommend this place to anyone in the area who is craving a delicious pizza.

Upon entering the restaurant, I was struck by a strange and unpleasant smell, possibly coming from the sauce. I ordered a single slice of pepperoni pizza, and with tax, it came to $7.21. For a bar pizza, that price felt steep and definitely not justified. To make matters worse, it was clear that the pizza had been sitting out for quite some time, as the staff reheated it in the oven despite there being over an hour left until closing. I believe that pizza, which clearly wouldn’t sell before the end of the night, should be priced significantly lower—perhaps even half off—given how long it had been sitting. Unfortunately, I don’t think I will be returning to this restaurant.

A few months ago, I went in for an interview with the owner, but they weren't present and didn't bother to call or text to reschedule. What's going on with pizza places in this town? Is this how they treat everyone in the food industry? The pizza in Vegas is disappointing—overpriced and they act like it's something special. Honestly, it's just dough, sauce, cheese, and toppings. It's not complicated and is cheap to make. They rarely pay above minimum wage here. Unlike other places, you need a health card to work, and there are plenty of other job opportunities available. They should consider going back to the East Coast and take their negative attitude with them.

When you think of New York style pizza and wings (Italian origin) It's good to order. In strip hotels, use a delivery company like Door Dish.