La Maison De Maggie - Las Vegas

Very hard to find location wise. When I got to the front door, it appeared locked so I called and was told to pull very hard. I went back to the store, pulled the door extremely hard and it opened. In the restaurant there were no customers I asked for a almond croissant was told they only have chocolate and regular. The server did not seem to care for my input. I will not return.

My friends and I had the pleasure of stumbling upon this place. We originally planned to try a place next door but decided to walk into here instead. The owners were extremely nice and welcoming. They have a cute card and board game corner in the back. The look of the place is so adorable. My friends were so glad we ended up going here instead. Loved the bottomless mimosas and I believe they make their croissants on site. It was overall such a wonderful experience. I hope more people find their way in here! :

The food was delicious like always. The crepes are super light, but have just the right amount of flavor. The pears were perfectly pan seared so they had just the right amount of crunch left in them. The fresh orange juice mimosa was also incredible.The restaurant itself is very well decorated with great lighting and wonderful accents.Service was also top notch. Both proprietors came over to check on us a few times and we discussed the food at length.

I mean I think it was pretty goood! Loved that it's gluten free friendly and has great ingredients simple yet very tasty I was really happy with the crepes wouldDef come Back againThe sassy French owner chef just makes it seem all pretty legitimately French haha the reviews are funny but I like that she gives it to you straight she's not here to kiss your a Eat the crepes n go

I got the Polo Galette and my husband got the Alex Crepe with two hot chocolates. They were both good, we've never had Gorgonzola before and decided it wasn't for us. It's like the distant cousin of blue cheese, not as strong of a flavor but carries a distinct taste. I believe she was the owner, dropped off our hot chocolate and came by to ask how it was. She informed us that she doesn't make it with syrups, that's just sugar, she used cocoa and milk. I appreciated knowing as I really dislike hot chocolate with water, it's not as creamy and doesn't taste right. But this wasn't overly sweet. It was a quiet Saturday morning, there were three other customers having breakfast and speaking French a couple tables down. Overall the ambiance was peaceful.