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Contribuisci feedbackDelicious Filipino street food with a wide variety of options including chicken feet, meatballs, pork, beef, shumai, and intestines. You can choose your preferred meat and grill it to perfection. The prices are great, with each item priced at just $1.95, and they also offer rice as a side dish. Enjoy your meal!
Poor baby (my niece). toto?s grill in las vegas didnt let my 4 year old niece bring her small fries inside the restaurant. I do understand the policy ?no outside food and drink?, but a small fries for a 4 year old kid? Like for reals. To think that weordered a lot of food from them. me and my family had to eat fast so we can take turn on my niece who had to eat outside justbecause they dont want the small fries from jollibee inside their restaurant. Dont get me wrong, i really like the food fromtoto?s but with this service? So rude. Very disappointed.
This restaurant has a great selection of authentic Filipino street food! This is a big craving for a lot of Filipino or people that have experienced having street food in the Philippines such as myself. This place would be great to come to pre-Covid Theyhave a grill in the middle of the table that you could probably cook your order in.
If you're in the mood for Filipino street food, this is the perfect spot to visit—especially if you haven't been to the Philippines in a while or if you're trying it for the first time. I was a bit disappointed that they didn't have chicken isaw, but overall, my experience was delightful and tasty! The concept is fun: you choose your food, grill it to your liking, and then dig in. They provide vinegar and a sweet sauce for dipping, and rice is also available if you'd like. I really enjoyed my meal!
I really loved the entire concept of the skewered meats. Although I wasn't brave enough to try the intestines and other unique options, I was very pleased with the pork liver, pig's ear, lobster ball, pork BBQ, and chicken BBQ. The pork shumai was definitely the standout for me. While the management does heat the meats in the back, they don't come out as hot as I would prefer. The meats pair perfectly with calamansi juice and a side of rice. I appreciated the sauces they provided, but definitely ask for the spicy sauce made with pickled jalapeños in coconut vinegar—it's delicious!
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