Le Champs Des Lunes - Lauris

We made a reservation with “the fork” and went to the restaurant with our confirmed table reservation. Unfortunately they were not able to give us a table because of overbooking. The rejected the responsibility on “the fork” and did propose us a table at “the bistro”. At this moment you feel like someone who purchased a horse and who get a Poney. We refused this inappropriate offer. They did spoil our day. So be careful if you reserve a table with them. We drove 40km for nothing. I took a picture of the waiting table where they made us waiting during 10 minutes for nothing. They were sorry but no excuses are valid for this kind of restaurant. It’s a shame.

Went for the 4-dish menu. The food choices were plentiful and the food quality was deserving of a Michelin star. We were served on the terrasse, rather than inside given the nice temperature, so that was lovely. The waouh factor for us was missed because the service was good but not outstanding.

Present during the reopening evening with new chef Guillaume Goupil, this meal was a perfect success. generous dishes with bold flavours. A special mention for tomatoes. A great night for my 30s, thank you.

Beautiful frame. Cuisine varied and refined. Only flat, the service is extremely long (the first time it could be chance, the second time a little less and the third time was really too much). Too bad because there's everything to spend a very nice evening.

So there! What a beautiful place of another time but very well developed thanks to a renovation and very good taste: A very beautiful estate and a very beautiful Provencal residence. We tested the bistronomic table outside under the centenary trees with family: Very good table : Choice, sweet prices and an unbreakable service. Without forgetting the wine of the house Le Domaine Fontenille To recommend... To be tested: The hotel and its gastronomic restaurant Please note: A very beautiful swimming pool in the park that is home to the eyes!