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Very big place with simple accomodations. Wide range of food well prepared. I recommend fish and sea food. Simple , but very appropriated to spend some good vacation time.
We my fried and I) went this restaurant on 03/27/2016. We are from São Paulo and want try some local dish. From the restaurant Manu we order picanha de carneiro sheep meet) and waitress said that doesn 't have. We went back to restaurant menu and order carne de sol cow meat salted and sun dried) after couple minutes waitress back from kitchen and told us that meat was out and ask for another option. Now we order muqueca de camarao shrimps). Muqueca was taste. But restaurant should organize to have all dishes that offer on menu.
This is a fun place with the huge hut and LOTS of tables. But it was mostly empty when we were there. One of our dishes was grilled chicken with mixed vegetables; it was served on the grilled platter and looked fantastic. But the chicken was very over-cooked and that was very disappointing. And since the place was so empty, we had two people hovering over us; needless to say service was very good but the servers didn't look so happy.
They should decrease the price. Very expensive. However it has a great pizza and also steak and regional food.