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Contribuisci feedbackI wanted to visit this restaurant for dinner for a long time. After all, I went for my birthday. Booked the table in advance as it was a Friday night. Place was full, but the service was excellent. Good choice. I ordered Truite tartaric acid and beef. Food was excellent. Prices are Suisse, but it is worth 100%. I'll be back.
A buzzing atmosphere in this popular restaurant which seems to be on the ascending curve. The staff is remarkably efficient and friendly, which is a plus. The food was well presented and prepared ideally and there is a nice wine selection, also by the glass. The only downside to this place is the price, which is definitely too inflated.
We went there due to some friends who wanted to try it for a long time and it was a really good decision. All was perfect from the beginning to the end. Great food , friendly service. We had the ribeye and T bone and the meat was good perfectly and the portions were good . In the end we had an apple crumble really yummy but a scoop of vanilla ice cream could have been added. Just go there and try for yourself.
Leckeres Essen, tolle Weinkarte und aufmerksames Personal. Eine gute Gourmet-Pause.
The pork was excellent, medium doneness and juicy. The quantity is super abundant and the price/performance ratio is 100 points. But when it comes to mixing drinks, mojito seems a bit sweet, which is not my favorite taste.
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