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Contribuisci feedbackWe had booked a table and told them we were vegan and they were all over it. The menu has plenty of labeled vegan options although no desserts I think. Food is mostly South Indian Kerala and Tamil Nadu especially which makes it delicious and not very hot. They had prepared vegan Thalis (normally available only in vegetarian mode) which included a sampling of 4 dishes rice popadom. Really excellent if a little heavy, especially sine we'd also ordered starters, pakoda samosa. Staff were really attentive and know all about vegan. The menu even highlights which breads are ok (only chapati sadly). Highly recommend the house cocktail, a ginger drink which is available with or without alcohol. Really good experience overall.
This place goes out of its way to accommodate vegans. The options are easy to find and plentiful. They also include items which are not quite as easy to veganize like Dosa, which I've had in other places and can recommed.
Not usually a fan of Indian food, but I must admid I had a miraculous time and the food was top notch. Operation and maintenance were satisfactory, nothing remarkable but smooth and up to standard
As for all Indian restaurants, it is easy to find its happiness!
Wie bei allen indischen Restaurants ist es leicht, dort sein Glück zu finden!