Portneuf Grille Lounge At The Riverside Inn

We last dined at the Port Neuf Grille Lounge over a decade ago, but recently returned to celebrate my spouse's birthday. We were delighted to see the updates made to the dining space and ambiance. The 1940s swing and jazz music added a nice touch! The menu may be small, but each selection is carefully curated and of excellent quality. I ordered the ribeye, perfectly cooked and beautifully marbled, while my spouse enjoyed the duck breast with berry coulis. The wine pairings were spot-on, although we didn't try any cocktails, they had a wide selection available. Our server, Jayden, was friendly, charming, and attentive. The pricing makes this more of a special occasion restaurant, but we look forward to returning for another special event in the future. For vegetarians, there is only one entree option (pasta) and a few other selections (salads, loaded fries). Overall, the food, service, and atmosphere were top-notch, and we highly recommend the Long Island Duck Breast and Prime Black Angus Ribeye Steak. Vegetarians may find the options somewhat limited.

The food at this restaurant was incredibly delicious, with the mashed potatoes being a standout. The whole meal was superb and you can tell they have a talented chef in the kitchen. Every dish was cooked to perfection. The service was excellent and the atmosphere was inviting. Overall, a fantastic dining experience. Dine in for dinner and expect to pay between $50-100 per person. Food: 5 Service: 5 Atmosphere: 4

The food at this restaurant was amazing. Our server Jayden provided excellent service and took great care of us throughout our meal. I would rate the food, service, and atmosphere all as a perfect 5 out of 5.

Had a lovely evening here. First, the location on the river is so fun. I had the lamb, the portion was generous and the lamb was so delicious. The servers were very busy but did a great job. I'm visiting from Canada, this is the best meal I have had in Idaho. Thanks!! Food: 5 Service: 5 Atmosphere: 5

Wife and I ate here last Friday as part of our Anniversary trip. We were seated quickly as there wasn’t any other patrons there, we were seated outside on the patio, it was a lovely evening, right temperature, good amount of shade etc. Our server was attentive and offered good suggestions. My wife had the crab cakes and French Onion soup. I chose the Duck breast. It was helpful that the menu’s already had the alcohol pairing suggestions. We both went with the Pinot Noir. The Duck was great, although the fat on it didn’t melt in my mouth as much as I wanted it too, but other than the texture of the fat, the taste and texture of the the breast was on point. The pricing was very reasonable, I would recommend to anyone that is looking for a nice place in Lava to dine. Service: Dine in Food: 4 Service: 5 Atmosphere: 5