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Contribuisci feedbackI bought a panini chicken sandwich, cheese, Mexican sauce at 4€80. in a small part of the ingredients were present. So I consumed lightly spicy bread. the more the panini was heated in the oven and not with the panini. It's the second time I met some anomalies on the mid-stop sandwiches. The first time it was a mustard chicken sandwich, there was almost only mustard. they have the technique to let the chicken tips appear, the salmon in the opening of the bread but not inside. I'm not recommending at all. for 4€80 you will find much better.
I took a salmon sandwich, I said it was with (the northern bread! this kind of bread needs fresher cheese for a good taste. Except everything's fine.
Butter hams are always out of stock. Otherwise, it's okay.
Always open, interesting when the other real bakeries are closed.
We always have an idea like an industrial bakery. but the open advantage 7/7, which allows the many walkers on Sunday afternoon to pass along with the people coming for breakfast on Sunday morning.