The Gallery Restaurant At The Swan At Lavenham - Menu completo

Grown on the certified Rainforest Alliance Daterra Estate. A smooth and malty coffee with complex sweetness, as well as bright fruit acidity and a distinct marzipan and vanilla aftertaste

A delicious blend of fruits that epitomise the summer time. Whole pieces of mango and strawberry combine to create a succulent drink with an intense summery aftertaste

The caffeine-free companion of the classic english breakfast tea. A rich, strong infusion that can be enjoyed with or without milk

A pale green-yellow cup combining notes of invigorating peppermint with a distinct and lasting liquorice finish

A harmonious blend of deep fruit flavours, tempered with floral notes and hints of liquorice

With a reputation as old as the pyramids for aiding sleep and relaxation, chamomile is perfect in the evening. Its infused flowers have a heady aroma of sweet hay and a floral, grassy flavour

Named after the british prime minister, the second earl grey, who was believed to have received a gift of black tea scented with bergamot orange from the chinese in 1830. The archetypal british blend combines black tea with the flavour of bergamot to give

Originating in the wuyi mountain of china's fujian province, this black tea is smoked over the embers of hot pine wood to give the leaves an intense smoky flavour

Made with the finest tieguanyin oolong from china, this pale cup has a comforting aroma of cream and caramel whilst exuding a delightfully floral taste

Exquisitely balanced with hints of fruit and spice. Two thousand years of mastery have developed a slightly fruity and spicy tea, with a sweet finish

This tea is created by repeatedly placing fragrant night-flowering jasmine blossoms on fresh green tea. Its smooth floral flavour reflects its unique hand production

Picked high in the mountains of china's fujian province in early spring, this chinese green tea is steamed in the final stage of processing. A subtle, fresh fragrance balanced with hints of rice and a smooth finish

A pale yellow cup with aromatic notes of melon and honey. Slightly creamy with a clean, refreshing finish

With parmesan shavings and watercress. Wine Pairing: Chardonnay Bodegas Gouguenheim, Mendoza, Argentina, 2013, £6.50 (175ml)

with crab blinis and caviar

with poached rhubarb

Dark Chocolate Delice, Caramelised Banana, Chantilly

with vanilla ice cream

Forest Mushrooms, Arborio Risotto, Sorrel

A perfect blend of tea from india, sri lanka and kenya, this celebrated and enduring tea remains an essential element of the british morning. This fresh tea is full-bodied, robust and reviving

Suffolk chutney and toasted brioche

Iced Parfait, Chocolate Sponge, Wafer Cone

Chocolate, Raspberry, Marshmallow

Saffron Gnocchi, Celery, Leeks, Lemon

Mousse, Honeycomb, Honey Soaked Brioche

Mousse, Sponge, Lime Textures

Sweetcorn, Coriander, Popcorn

Strong and smooth with notes of sweetness, india's finest assam derives character from cool winter nights and monsoon rains. A bright amber cup, full-bodied and malty with hints of sweet honey

Long sunny days, rainy nights and a cool mountain breeze give darjeeling its delicate taste, combining floral aromas with flashes of muscatel grape that lead to a refreshing, invigorating finish

Picked from the highlands of the uva region in sri lanka, this ceylon tea is a perfect representative of its type; bright with aromatic hints of lemon and a full, spicy finish

A classic combination of flavours, blending fresh lemongrass and ginger pieces with liquorice resulting in an invigorating tisane with a bold, lasting edge and enduring finish

Grown on the Monte Sion Estate, this Rainforest Alliance coffee has a thick sweetness, complex fruitiness and a rich smooth finish

Wine Pairing: Prosecco Bonotto Delle Tezze, Vigne Di Conegliano, Docg Treviso, Brut, NV, £8.50 (175ml)

With champagne beurre blanc. Wine Pairing: Champagne Frerejean Frères 1er Cru, Brut, Grauves, NV, £11.50 (175ml)

A sweet blend of summer berries brings succulent fruit flavour to this fresh green tea. Tastes sweet and fresh with a slightly tart finish

Haunch, Honey Blackberries, Celeriac

Pithivier, Parsnip, Quince

cooked pink, with roast potatoes, Yorkshire pudding and garden vegetables

with chorizo and mixed bean cassoulet

with smoked haddock chowder and crispy hens' egg

Heritage, Wasabi, Mascarpone

with pineapple, spring onions and chilli dressing

A rich umber cup with a smooth, woody taste, earthy aroma and an irrisistable chocolate finish

Produced in south west Colombia. This mild coffee has notes of hazelnuts and almonds yet it is sweet with medium body

Cornish Yarg, Montgomery's Cheddar, Stichelton Blue, Goats Cheese, Gubbeen

apple and walnut salad

with horseradish and pink fir potato salad

with light mustard mayonnaise

Served with clotted cream and house made jam and preserves; raspberry, strawberry, lemon curd

with beetroot tapenade

with yoghurt

Served with basil butter

With crushed peas and mustard mayonnaise. To Accompany This Dish, Why Not Try a Glass of Pinot Noir Selection 'Conquistador ' Vina Ralco, Maule Valley, Chile, 2014, £6.25 (175ml)

Wine Pairing: Sokol Blosser, Evolution 18th Edition, Oregon, America, NV, £8.75 (175ml)

With salt baked beets. Wine Pairing: Taylor's Port, Late Bottled Vintage, 2010, £7 (100ml)

Served with clotted cream and house made jam and preserves; raspberry, strawberry, lemon curd. Wine Pairing: Jurançon Moelleux Amistat, Domaine DE Montesquiou, France, 2013, £7 (125ml)

A light yellow-green cup, floral and earthy with notes of spice and a subtle citrus aroma. Delicate and balanced with a smooth finish

Light yellow in colour, with a citrus mint aroma. Tastes of white chocolate and forest fruit with a satisfying finish

A colourful blend, this caffeine-free tisane entices with its sweet aroma of orange and mango, flavours of fruit and nut, and lasting spiciness

Caffeine is slowly removed by washing the beans in pure spring water. The result maintains the original flavours of the beans

A blend of beans from India, Colombia and Brazil. The beans are high roasted to produce a rich all day coffee with wonderful aroma

This coffee is from the foothills of Mount Kenya. It has distinctive citrus fruit acidity with dark flavours and medium body

fillet with roast garlic and spinach risotto up of the day

with leeks, spinach and thyme cream

with parsley butter

orange and pistachio

Globe and Jerusalem Artichoke, Hazelnuts, Hen's Egg

with apple sauce, crackling, apricot and chestnut stuffing, roast potatoes and garden vegetables

Roast Saddle, Apricot, Quail Egg, Tomato

Steamed Mussels, Sticky Belly, Apple Gel

with handmade gnocchi and tomato sauce

Almost spicy when first sipped, the penetrating taste of peppermint leaves rich in menthol oils gives way to a clean, refreshing finish

Tandoori Spice, Pineapple, Coconut

with blackberries and parmesan shavings

Bolognese, Spaghetti, Carrot Tops

Bon Bons, Beetroot Sorbet, Salt Baked Beets