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Contribuisci feedbackWe were on our way to the SC and were here to be brunch. You were a little busy. Short staff delayed food and service. But it's okay we understand. It's the same everywhere. Hopefully they find more ppl as soon as the demand for restaurants increases quickly. Thanks for lunch.
Luke was the best server we had EVER. 1. When he tries to decide between the pages, he offered suggestions based on complementary flavors to my main course. 2. When the kitchen messed up my order, he started her before she ever came to our table and repaired it. (I wasn't there to send it back. 3. He had several tables, including a few big, but never forget what we asked or brought it wrong. Many other small things he did that I cannot remember at the moment, made this a wonderful experience. Of course, the food was also good, but the OUTSTANDING service made it so much better! A real shame we've just been through.
As always, great food! The first time on a Saturday, and they were suppressed in addition to it was a busy day. Had to wait 30m to get a table, 10m to get drinks, another 10m for our starter, and the cookies did not arrive until the meal came 20m afterwards. Sweet staff who did the best with a difficult situation, but wish the waiting time was a little shorter.
You can never go wrong with a cracker barrel. My family stayed on the way to North Carolina and had a good meal. Always the old standards, but they are secret and comforting. Our server, a rising star was friendly and efficient. I'll always return to a barrel.
The food was good as always, our waitress could have been a little more attentive. For once I wanted dessert but she brought us the ticket and said have a nice day. So I decided to pass