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Contribuisci feedbackThe food was not seasoned and it was in the past. menu also cut off: less fresh fish (mark of pandemic times!
It took too long to sit and they skipped me twice. hostess seemed to whisper the manager because I made my open table reservations. when the seats were sitting, it was separated from the bar(yuck) I don't know that I celebrated a promotion, but that wasn't as good as usual. my eating was not what I ordered because they gave me Alfredo sauce instead of butter crimped sauce.
Our Server, Ebony was amazing and the food was tremendous. So good and even had enough to take leftovers home! Will definitely come back to this Red Lobster restaurant in Lawrence!
Need more workers. Getting our food and paying took so long
Havent been in 10 plus years and quickly remembered why. Food was over cooked and pricey. Between the dark restuarant and the small print menu it was hard to read. Food didn't all come out at the same time
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