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Contribuisci feedbackSalim, the waiter, was incredibly patient, friendly, and helpful! It was a busy Sunday afternoon, and the brunch crowd was substantial. While the drinks were a bit watered down, the food was full of flavor! I highly recommend the cornbread with brambleberry sauce, shrimp and grits, and fish tacos. The appetizer wings were just average, but the breaded wings served with the chicken and waffles were much better.
Every dish we ordered, from the appetizers to the entrées, was absolutely delicious. Our waitress was incredibly attentive, even in the midst of a medical emergency with another customer. Despite the situation, everyone handled it with calmness and compassion. Food: 5/5
I really enjoyed the atmosphere, and the service was excellent. However, I found the food to be quite average. I actually had to send my collard greens back because they were excessively salty. On the bright side, the cucumberita was fantastic! I will definitely return for drinks and appetizers, but I won't be having dinner again. Overall, I would rate the food a 3 out of 5.
Reservation for 7:15. They put us between 2 birthday parties and a bachelorette party. Asking to relocate they said ok. We wait for 27 minutes, the server came twice to the table next to us, but she didn’t even told us “good night”… unbelievable. Zero Customer Service
Sadly, Parkside has gone downhill IMO. I got the lamb chops and banana pudding. The food was meh. I got it to go and the service seemed disconnected to helping maintain any kind of relationship with a customer. There were two asparagus spears in the dish. Lame. I felt like I paid good money for food that did not live up to what this restaurant is supposed to be, high end cuisine. NOT.
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