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Contribuisci feedbackI like the lamb it was well prepared to couple a good beer and a good eating. would definitely be the place for the lamb and the ribeye they are two of the pricier items on the menu, but they are both worth it.
We enjoyed our meal here. service was fast and friendly, eating was delicious. we felt that the prices were quite reasonable and the menu had a fair amount of diversity.
Roosters was serving brunch on a Sunday morning. The room we were seated in was festive with a long table decorated with pumpkins of various sizes and colors. First of all, a soup arrived that was a mushroom soup, but not a cream of mushroom soup,confirming our upscale expectation of Roosters' dishes. So when I ordered the Chili Verde Omelet (2 eggs? , it was with theexpectation of something a little different from the usual breakfast dish, and it was. The chili verde was good quality, insideand outside of the omelet, a little spicy, with potatoes and toast. The one pasta dish, and the pasta dish from the kid's menu,both looked good. Two others ordered Chicken and Waffles. They stated that the waffles appeared to be frozen ones that were notfully reheated. Husband likes his food hot so this was disappointing. I think it is better to order this dish at the Ogdenrestaurant with waffle in its name. Here, order the upscale, unusual, fancy sounding dish that appeals to you and I think youwill find it satisfying.
First time for brunch at Roosters and it was pretty tasty. I had the chicken and waffles and the chicken was amazing! Crisp, favorful breading, small but juicy. There were two small waffles and a side of warm Carmel topped with whipped cream and asizable side of fresh fruit. I'd give it a 10. However, I went with my daughter and SO and they said the last time they hadbrunch they received a true Belgian waffle (sugar crystals and all) instead of two small (seemingly frozen) waffles, so theywere a little disappointed. My daughter had pancakes (three huge), a big side of crisp bacon and fluffy scrambled eggs. Thecoffee said it was Daily Grind but the first pot was so watery it didn't even taste of coffee. Waitress made a second pot thatwas better. Service was quick and friendly.
The building was decent. There was some construction going on. We waited about 30 minutes to be seated. Front desk staff amd wait staff were both friendly. The menu was interesting. It had about 6 different food categories with 4 to 6 options undereach. The food was above average quality They have a large selection of craft beer.
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