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Contribuisci feedbackI guess the cook was on holiday....The entrances were from supermarket barquettes, heated dishes and dessert buffet composed of half flashes and small pieces of cakes
We spent 6 nights at the Relax'Otel and took our breakfasts and dinners at the restaurant La Perle Bleu. Friendly, welcoming and attentive staff. The buffet breakfasts are very varied and rich. The Chef treats us with a 3-course menu at 27€ of constant quality. A creative and generous cuisine. Quality products, cooked with talent and well highlighted in plates. A real treat!
We were very well received, impeccable service and fine dishes, gastro type with presentation. Very good night by the water.
1 hour waiting for the children's meal, a lot of mistakes at the level of service, a gratified entrance to the ambient) that gets smashed when we ask that we be repressed, we answer that they are all like that so I had to eat an entrance that I didn't want. And to crown everything I point out the many mistakes to the officials who answer me I quote: Mrs. I'm tired of apologizing if you don't like it, there are plenty of other restaurants in Martinique. No, but I thought I was dreaming. Never again
This place is very pleasant , we were warmly welcomed and we ate on the terrace by the pool , here you can eat quiet there are no noises of motor traffic. The chef offers quality dishes and the portions are generous, the room staff is very courteous and welcoming, the prices are quite correct. We have particularly appreciated the quality of fresh products that the chef cooks perfectly.
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