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Contribuisci feedbackExcellent half-board dinner, very good Italian cuisine.
We had dinner without reservation and the boss welcomed us very warmly. I was surprised by my delicious, very original dessert, chocolate eggplant! The presentation is very neat, I recommend this restaurant.
A good restaurant in this small Alsatian village with a funny name. It has a lovely decoration and welcoming and motivated staff. The Italian dish menu is minimalist but perfectly mastered. I valid !
A warm and friendly place, the boss is so pleasant and touching and the food is original (desert chocolate/aubergine if and it is excellent) and excellent I recommend!
Resto to the Italian atmosphere. The dishes were delicious and hearty. We had a closed mouth. Entrances: gourmet salad and beef carpaccio: truffle ravioli and lobster ravioli. dessert: excellent cooking and perfect service. It's Christmas Eve. To be recommended!
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