La Croix Du Sud - Le Château-d'Oléron

I went last year. Yesterday night I do not wanted leave Oleron Island without have been in this cosy place. I recommend the “Foie gras mi cuit” and the “Creme brûlée” Thank you to all the staff.

Just had a truly fantastic meal at la croix du sud. We had Dover sole and lamb couscous and both dishes tasted divine. Desert was Creme brûlée and ile (oleron) de flotant all home made and were wonderful. Large portions!! Would highly recommend this restaurant and the owner Fred spoke excellent English and was very welcoming and friendly.

Once in a while, you stumble on somewhere absolutely enchanting, and this is one of those places. Excellent location, wonderful service, and great, reasonably priced cooking. Not a big menu, a good sign in my book, with everything we ate authentic and beautifully cooked.

This is a great restaurant with friendly and helpful staff, great good and good views over the water

We turned up without booking and fortunately there was a table available on a sunny autumn Friday that was very warm. Oysters for starters and then the cous-cous with three fish for me and sardines for my partner. All well prepared and nicely presented. Generous portions mains. Staff friendly and helpful. A good lunch!