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Contribuisci feedbackWe had a very good experience overall with a table facing the sea. Unfortunately it seems that the Restaurant is relying too much on the scenery and not enough on the restaurant atmosphere. No background music for example. Service was very professional and knowledgeable but not friendly enough! Even behind masks guests can feel if a person is smiling or not ! The food itself was well prepared and very tasty. The foie gras and “bar sauce au beurre”, veal filet and desserts were delicious ! However the waiting time between each meal was way too long. Worth the wait though ! Very good recommendations from the service team who spoke very well english and good value for money. Will definitely come back!
The breathtaking view, the service of remarkable discretion and great efficiency, the kitchen with non-revisity, copied and a great finesse. It’s perfect! a family meal without any problems in a dream setting! this restaurant is a very old acquaintance. it’s always an excellent thank you
Whether on the bistro or on the exceptional gastronomic side for me. Traditional recipes that are too rarely found as the very generous meuniar sole with the rise of the nets to the guerilla, Dutch sauce turbot worthy of this name, salad composed of smoked salmon extraordinary ect ect ect ect ect ect ect ect ect ect ect ect. bistrot is not yet the dishes are respectful and tasty. Thanks for these two gourmet days in your hotel with the suite of the hotel the Vikings. a do and redo without modration!
Nous n'avons pas donné 133,5 € pour deux personnes avec apéritif, sans dessert, mais cela en vaut la peine. L'accueil, la fraîcheur des plats, la qualité de la cuisine, l'ambiance générale, la vue sur la mer, tout est assez parfait. Mention spéciale au jeune serveur qui dit "apporter" et non "amener" pour les plats. Bravo.
Excellent moment, tout était parfait du début à la fin du repas. La cuisson des poissons était parfaite. Personnel très sympathique.