Auberge du Croix - Le Grand-Bornand

My wife and I discovered this restaurant with the gourmet passport. We were very well received, with the smile. The menu has of course a lot of savoyard dishes but also some dishes revisited. My wife took a goat-based croziflette and on my side I took a rossini hamburger with foie gras. Good mastery for cooking on the other hand the bread was defrosted because the mie and the crust were erased to the cut, positive point it was made by the baker and not from an industrial. For dessert we took two gourmet coffees that we made noted to the order ' these are also made home on the other hand chocolate mousse to the pralines although delicious is a little sweet to my taste.. Very positive setting beautiful I strongly recommend this careful restaurant you still have to climb 4 kilometers on a narrow road to access it. Eric and marry.

The kitchen, based mainly on the excellent aravis reblochon, is really good. The pheasants may be disappointed with the lack of a variety of the map (especially the dishes include raclette, reblochon, tome, or other). the products are fresh and of qualities: a real pleasure. The meal takes place in a magnificent setting, facing the Aravis chain, which is unfortunately hidden by the awning for half the tables. This is a very good address.

It's been at least five times since I came. In winter, in summer. cooking made of recipes from the region, it really very good and copyy. reception and services are pleasant but there is a little waiting: not to be pressed and everything will be fine. the setting, the chalet and the view are beautiful. only regret: the new summer tent certainly protects us from the weather but deprives us of the sight of the aravis, what damage!

We came to eat last week at 5 in the evening. We were very happy with our meal, the view and the friendliness of the owners. For me, I ordered a burger rossini, I would not have thought I could finish it at first because he impressed me with his size but in fact the whole was not at all drunk as we could have in other restaurants. I'm very happy because I didn't have the belly exploded and I've been enjoying myself! I could easily take a dessert afterwards. There is a chance that we will return to the next holiday in the area. quality products, apricot pie and very good house chocolate mousse, beautiful view, pleasant owners open to discussion. I recommend!

We had dinner tonight with family. a very good welcome, very good and hearty dishes. a special attention for our 3-year-old son (a nice coloring) who loved the meal in the "mountain house" . We'll be back!