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Contribuisci feedbackSimple mountain specialties and good cooked with wood fire. warm welcome . beautiful and picturesque frame . recommended reservations.
Diner (or lunch) in a magnificent setting, to be received warmly and friendlyly by Mr. jean and to enjoy a mountain meal, you must live it. outside with an exceptional view or inside in an authentic setting taste dishes from the terroir. for more security think to book.
Being a regular in the area, I come back every year to taste the authentic little dishes of the family that holds the hotel, which usually follows by a walk already, the setting is exceptional, with a panoramic view of the mountains. The welcome is always as warm, both by the family and waitresses who change each season. The tartiflette is by far the best in the region, with a high quality wall and cream-free reblochon like many other establishments offer. The desserts are to fall on the ground, especially the blueberry tarts I take every year, very simple (no whipped or pastry creme) but the dough is prepared with butter.Breakfast, a warm welcome, quality products, few dishes but extremely well cooked, I recommend hoping that the managers will continue to keep this quality in the future!
An ideal setting and a local cuisine that you can not forget. You really have to do a step in...More
By a happy hazard we discovered this alpage restaurant, delighting with these flowers and coffee makers poses in front of the window. The interior is typical. the team is adorable and very friendly. However, these dishes must be booked in advance and the place. There is a beautiful view. The tiramisu has the raspberry to fall. the little gnole of the boss at the end of the meal made us digest well. to recommend!