GRIZZLY RESTAURANT Sàrl

Excellent from beginning to end! started with the sherry consumption, which had a great deep of taste that they would hope from a consummation. it was perfectly balanced with the sherry. enough to give you a nice hit of sherry, but right at the rande, more. and it would feel superpowerful, but they nailed it the steak bootbé was as good as a meal I had. juicy delicate pieces of steak but with this beautiful char on the outside. they offered five contingent, but I was only two. butter and pfeffer sauce. it was recommended to mix the two and I recommend the same! the service was warm and attentive. it was also a nice, hard being great and served by the cook. I was only in the night in an airport hotel in genf, but I am glad I went over the park to visit. I'll remember my visit for a long time. can not recommend enough. eating and the atmosphere is all they can ask about a restaurant, I wish I would have spoken French better to show mine thanks to the boss/waiter!

We escaped a convention at the PalExpo and walked across the street to this highly recommended restaurant for lunch. We had the special, with included a steak, fried potatoes and salad. Wine was extra, and we had a very good Swiss Gamay. Price came to...about each, which is a very good value in Switzerland. I liked the stuffed grizzly bear in the foyer the fact the chef personally met the guests as they entered.

Thanks to Trip Advisor we found this gem near the Palexpo. The recommended flambé meat was one of the best I have had it certified by my friend who is a great cook. The best experience and highlight of this trip. It is just walking...distance from Palexpo. A revisit is a must. Well done and keep it up

This was amazing...best meal I have had in Switzerland and the best meat by far that I have been served in a restaurant that I can remember. Everyone was so lovely, that it did not matter that we did not speak French. Definitely an experience...to remember and worth every franc!

First eat. I had the speciality; steak flambéed in whisky. it was incredible, thankful. together with a small bottle of light red Swiss wine. it was perfection and dessert the Crème-Brulee. absolutely sensational. just a few minutes walk from the sterile environment of the airport and the conference center, they reach a family restaurant that has hardly changed in the decades. to good wise. it was scattered, chatting, they give briefly to the life of the animated couple that run it. alone on a business trip it was a nice experience. I'll go to sleep happy.