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Contribuisci feedbackThe kitchen is very good and the reasonable price. The terrace is great in beautiful days. If you love fish, you will not be disappointed!
Excellent! Formula at 23,90 euros at noon 3 well cooked dishes Good fresh fish and shells St Jacques, wine with pichet. Effective and professional service
A great discovery. fresh products and home cooking. Flavoured home melting and well-stocked plate. cabillaud paved extra chorizo sauce. Very nice staff. 1/2 bottle of white wine, 2 menus (flat entrance dessert) and 2 coffees for 74 € . we will return there.
We spent a great time in this warm little restaurant, enjoying the winter sun through the glass. The Saint Jacques shells were absolutely delicious, the incredible sauce, the best of my life. My companion loved foie gras, melting and fresh. The dish was good and desserts also. We arrived there by chance because everything or almost was closed on the 31st day and it was a very good surprise. Very nice service too. Thank you.
Very nice discovery of this restaurant that offers a menu at 23,90€ slate menus (entrance/plat/dessert) made 100% home (which is quite rare nowadays). The products served are of quality, the cooking of the fish is perfectly controlled, the accompaniments are varied, the desserts come out of the ordinary. The presentations are treated. All is a real treat for eyes and taste buds. Just like the kitchen, the service is excellent. Our short stay allowed us to go there a second time with a new menu as delicious. A real happiness. Congratulations to the Chef and his waitress who work to fully satisfy the customers. Thanks to them both for their professionalism. This establishment really deserves a detour to take a lunch break without chichi, the essential being in the plate and service.