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Contribuisci feedbackVery good restaurant, the kitchen is generous. We started with a rich honey goat salad and then we chained with a raclette, its tray of charcuterie and small potatoes. Delicious! The service is pleasant just like decoration. I recommend!
A map or we find everything we like to eat in the resort and with special attention for vegetarian alternatives. A menu poach children and a beard menu balance and gourmet based on croziflette and homemade compote cooked on the moment. A service as we see little. The best station we've had for a very long time thanks and bravo the team! I forget the chimney fire...
In a restaurant that plunges you into the mountain, you can enjoy a warm kitchen in the middle of the snow with impeccable service!
Very good as last year, fast efficient and very good. Perfect. I recommend.
It's been two consecutive years that we've come to this place and we're always happy. I will give a comment next year to confirm that one.