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Contribuisci feedbackThe food was excellent and a lot of the menu was gluten-free or slightly adjusted to gluten-free. However, not all employees were aware of gluten and we were inadvertently served a cheese plate with bread crumbs on it. When the other, more knowledgeable employee was asked, it immediately took away and got us a new license plate that was legal
Salad to the mesclun in a not fresh entry at all, it was already cooked! Seasonal vegetables as shown on the map are not fresh, frozen style is a shame. The dried complement shell and I can't imagine fresh and warm, all dry. Horrible price for dishes without freshness. I'll never be back again.
When you get out of a restaurant, several feelings can arise in you: being pushed back or even eating too well. Well, I assure you directly here the only feeling you will feel is that you are racked up: wait an hour, be welcomed by the condescending staff, and eat an empty omelet and fade it all for 40 euros per person. It's just shameful. Don’t go, under no pretext even to try the specialty you’ll have better eaten with an omelette at home warm for 2 euros.
I came to wait for an hour to have a table, it took them 30 more minutes to take my order. Probably 35 more minutes to get food to the table, my omelette was full. She rudely took the plate told me to order something else, I really felt like a undervalued customer decided not to order any other food my wife to the lamb was okay and I'm not even going to enter it but the price is a coca -Cola is 650 € But if the food is good and the trendy service, I suppose the wood is fine, I would certainly not recommend it (Original Notice) Came in waiting an hour to get a table took another 30 minutes for them to take my order recommended another 35 minutes for the food to come to the table my omelette was full Foam way under cook when I asked the lady to please cook it some more she rudely took the plate away told me to order something else really felt like an under valued customer decided not to order any other food my wife at the lamb was OK and I’m not even going to get
We can't pass without making a greedy pose to the unforgettable poulard mother soon Bruno