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Contribuisci feedbackBeware, since early 2023, the restaurant has changed and is now called the Hippocampus and offers a menu and a map with 50% of 100% vegetal dishes, based on local productions, some (very original, whether in the plate or glass. All in an eco-friendly approach: local products, short circuit, selective sorting, etc. Taste, dressage, quantity, service: everything is really excellent. Don't hesitate to exchange with the waitress or waitress, who will be able to switch to the flavours that suit you and exchange on their approach, A beautiful address for a good time of conviviality and taste buds. Finally a vegetal address close to my home! : Note that the restaurant also serves dishes based on fish and other sea animals as well as dairy products.
Small but fine card: Of 3 appetizers were 2 vegan, of 3 main dishes as well as a vegan dessert. In addition, the main dish of the daily offer as well. No overcrowded plates, for this many small tastes and decorated with lots of love. Offer of the house (starter, main and dessert used for 39 € and very satisfied with every walk. A palate mouse. His price is absolutely worth it. Do not serve meat, but marine animals.
The Mont St. Michel was not a pleasure restaurant-wise, but here they had a “hot vegetable” dish for a reasonable price with very interesting taste and texture combination! That was pretty (and much better than anything else I tried in other restaurants nearby)
5/5! After eating salad with cold mushy fries in other restaurants since the beginning of the holiday this one was such a good change! Really good food, prepared with love and a good eye and friendly staff Updated from previous review on 2023-07-18
The mont st. michel was not a pleasure restaurant-style, but here they had a “hot vegetables” plate for a reasonable price with very interesting taste and texture combination! that was quite nice (and much better than anything else I tried in other restaurants nearby)