Le Temps des Copains

We went to dinner at a warm evening. the restaurant is located on a small square from the main village road. we started with the mixed hors d'œuvre: excellent fried squid, salat and accented, but a rather undescribed pâté that could be beautiful. could be replaced by another house from goodie. as a main course I had a steak (bavette,) tasty but tough, with good supplements. the fish of my wife was good. the service is charming, the prices are appropriate. worth a visit.

The restaurant changed hands recently and is now run by a delightful young pair. Front of house in the hands of a delightful lady who talked us through the menu explaining it changed every 2 weeks. We had a wide variety of seafood lamb and...duck plus puddings. The mains were superb served with one of the best selections of fresh perfectly cooked vegetables that I have come across. All local and fresh. The plate looked beautiful as a result. Duck perfect as was the lamb and fish. The chef came to see if we were happy and clearly very enthusiastic and interested It’s only small and simple and not on the main road but it is well worth a visit and we had 3 courses,wine and coffee at 30 euro a head

Le temps de Copains positions itself as a family run music nostalgia themed small restaurant in the heart of the charming hill village of Le Plan de La Tour. Service is friendly and warm; food wise the speciality seems to be the Brioche lamb or chicken skewers...impressively served dangling over your plate. Old French music memorabilia adorning the walls add to the atmosphere of nostalgia. On Fridays, the night of the village night market, there is live music on the terrace, so reserve a seat outside for Friday's its probably the best place in town on market night

We went for diner, as the restaurant has very good reviews. the restaurant is located in the picturesque village plan de la tour. they eat on the terrace on the street, but only for pedestrians. all foods are locally produced and sweet from the...Garden there is a menu and they can be between two dishes as appetizer, main dish or dessert and they also have beautiful plate: sea top or meat top staff very laborious and welcoming, but the quest was ' fabulous as expected, but only average good. Maybe the cook was at a bad day or our choice of dishes wasn't the bets. as always we were disappointed at what we expect to read the review

A wonderful village that has been my home since 1981, I live all year round. we have eaten in the night when it is closed, in the restaurant and wait until the end of the closure to eat there again