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Very good little restaurant, we arrived late and they even accepted us... thank you.
Very good little restaurant, we arrived late and they even accepted us... thank you.
Very good cuisine, spicy for real, tasty, unfortunately the service was extremely long (30 min for drinks, 30 min for entry etc.). An excuse for considerable de...
leggere di piùI'll only say too well! Warm! Payment insured...
Quite disappointed! We were expecting a great experience from the previous reviews but we found a not very warm team. We clearly heard the waitress complaining...
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leggere di piùVery nice surprise with the menu of the day for the little ones as for the big ones. cocktails and acras were just a murder. reception and friendly service. Too...
leggere di piùAn evening of August 2017, before discovering the Puy de Lumières, our steps led us by the greatest chance of this restaurant. And what a chance! It is received...
leggere di piùGreat frame. Colored, beautiful discovery. Card with a lot of choice. Additional food.
Excellent restaurant, worried about the well being of the customer. Meals are always a real treat and we are always very welcome! There are good products. Cockt...
leggere di piùVery good quality ratio quantity and price. Kitchen that changes, to be recommended.
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leggere di piùWe enjoyed the kitchen (very good flavors) but the service was not up to it. We are not against music but our waitress was very often zeating SA music and we ad...
leggere di piùIt's been a long time since I had not eaten as well in an exotic restaurant. The kitchen is not fat everything for example the pruning of a lawyer and the diges...
leggere di piùAccras, samoussas and achards excellent smiling welcome, convenient and very pleasant cocktails very good as
The square is called MataVanille. It is in a street in the center of Puy in Velay. The proposed kitchen is made of sun recipes. We're on the South Sea. Bourbon...
leggere di più30 minutes to get the card. 2h00 to be served with an unhappy salad at prohibitive price. There were no ingredients so the fermière salad was revisited without...
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