La Taverne Brasserie - Le Puy-en-Velay

Being an amateur master Kanter through France I find that Master Kanter from Puy to Velay and a catastrophe at seafood trays the crustaceans are full of water no taste and shrimp and lobsters are not well cooked

Price really excessive meal at all to the reception of very limited prices I'll never go back to this place.

Very well a correct kitchen, a very professional and warm welcome. For me it went well. But I heard one of my neighbors complaining about his dish... but I have to say that the gentleman looked very demanding.

Bof bof.... The cassole of St.James in entry is really not up to the height, the cooked mussels in advance were dry, the cream burnt cold served so flambée in advance also and the white cheese looks like a single small Swiss for 4.90 it's not very honest my 2 stars go to the service in synthesis the kitchen is not at the height of the prices I cut to Flu.

Very welcoming staff, prices are rather high for dish proposal. If not the entry is not bad, affordable prices. No much choice in menu. Quick service. Copious dish.