Campana Pizza - Le Teich

Everything is perfect: from home cooking to welcome. The

I took a kebab in good summer but the price is really expensive for a kebab

This noon, the first time in this well-maintained facility. The lovers of Kébab, France and abroad, we celebrated with their homemade bread. Really excellent. The meat is delicious, seasoned, mellow. The fresh fries I imagine give the whole a coherence. A little too salty to my taste, unlike the opinion below. A pacet in front of the other snacks we tested on the basin and are generally disappointing. Go on and bravo for your work!

Always very well sandwiches or pizzas. Special request regarding fries and always done as requested and I am not passing by I am a close company and that often uses. Bravo and thank you for feeding us.

Very good American, good Kebab meat as well as very good home bread but Kebab much too fat. I've never seen so much oil flowing from my sandwich... It's really a shame.