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Contribuisci feedbackThe service is very long !!!! while there are really few people, to end nothing extraordinary. The burgers are classic nothing exceptional, I prefer to eat in other well better breweries!
The decoration is really great I find, and that’s what made me come first in this new place. Opening of the restaurant at 12:35 in the middle of the season!!!Burger at 12 or 15€ with fries, but no explanation possible from the manager.First to order, but not served first, and 30 minutes later. therefore late opening, but without optimal preparation. Minimal service, manager who smokes in front of his restaurant while the person in the kitchen is in full juice and refuses the world! why it is a big lack of professionalism. It is also found everywhere. Draining towels, without soap, and shortly after the opening...For the plate, no surprise. "Send" recipes, there is no problem. but they don't make a fly. What a shame. frozen fries of the freezer. industrial bread "so-called baker" on the other hand, steak without taste (except fat). Sauce is a very good idea, but they are houses. No real flavors, nothing freshmanship missed due to the odors of omnipresent grease and the music well, but too strong.Manager non gentleman, does not let pass a client who regained his table and the sludge, and this without any excuse...The person in the kitchen was at least of the courage, I pull him out my hat.Caraf of water with lemon that had at least 3 days and already What a regret, knowing that from my point of view, his main competitor has further improved in terms of burger.
Very well burgers are excellent, good sauces and perfect fries. I recommend. Too bad the restaurant isn't bigger. but it will be arranged with the terrace this summer!!!
Young, stylish atmosphere, with rather strong sono. It's a shame to push the walls! Hell burger, cooked with fresh products. Nice waiter.
I ate there two times: the first time it was at 4am (!) in April. The cook (I think I am) explained the concept to us and seduced us. the burger was very good and the fries also, in an original service. I went back a noon this summer with a girlfriend on the terrace, the map was short and attractive, we ate well, without it being transcendent. service remains young and casual and it is very appreciable. prices are those of a fast food "high-end". We'll go back there on occasion.