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Contribuisci feedbackA welcome mièvre cannot compensate for a non-existent decor, a random and non-professional service, a kitchen with the appearance of originality, dry meats, risotto fades, chichiticous and insipid desserts, and an obvious reticence to accept the remarks
It is a good table with a ratio of quality correct price can be a little expensive but overall it is correct. the decoration is a little sad and the owner is very kind.The kitchen is good but I prefer to dine on the south side.
Lunch with a couple on the terrace. the dishes are refined, the products are qualitative. a restaurant to be recommended at accessible rates. The staff is coming.
We discovered this excellent restaurant this noon. The kitchen is of high quality and the succulent dishes. the map is quite limited but the classic dishes all have their originality. really an address to recommend for gourmets. menu at 37.5 eur on weekend and menu around 22 eur on weekdays. only flats: service quite pleasant but a bit slow and frame. the terrace has no charm and the rooms on the ground floor and on the floor have not been decorated in a particular way.
Worthy of a star!!!No big thing to say other than the other reviews!Perfect of the mourning at the service by going through the food! In wine the st estephe hait marbuzet was ruptured, then the npus boss advised a mac carthy, st estephe also but 2eme wine... which delight. Thank you and above all don't hesitate to go. the price is amply justified.
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