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Contribuisci feedbackNice environment, average staff, food OK. BUT, whatever you do, don't order steak here. Just terrible. Order your recommended cut of the day as part of the most expensive menu. Order à point. Well made / grey inside and dry delivered to the table. Certainly, it requested to be new. Come back blue. Talk to manager who raised his hands on the air and promised the cook to come to the table. There's no cook. Full bill delivered to table although I do not eat any of the steaks and do not eat the offered dessert. I offer 50% of my menu to pay (just! . Absolutely not says the manager. More hands in the air, finally ending in it accept the offer congruently. If you want to find a good steak.
I spent 17 € on the worst pasta I ever had. The pasta itself did not taste like everything, the sauce was too spicy. The Moule and the white wine were good.
Nice busy restaurant in the harbor. Food was delicious and service good but waiters didn't have any smile in their face...ok it was busy lunch time and restaurant was full.
We arrived with friends at 13.30 and asked if the time was still o.k.for lunch, yes no problem. But from that moment on the service was extremely bad we had to ask 3 times for a carafe of water whilst the Sancerre came fast. The quality of the oysters was bad, not careful opened grit inside and the salad was poor. At a certain moment they started to place chairs on the tables, next to us. For us a reason to leave soon. Or you are open or you close bad impression !!!
Went to the Riche Lieu with friends and had a wonderful lunch. The sea food is fresh, good and very well cooked ! The service was quick and very professional It's an address I would recommend, and it's very affordable !