Auberge Lorraine - Le Valtin

We happened across this delightful auberge during a very wet drive through the Mountains whilst on holiday in the Alsace. The car park was full and there seemed to be only one vacant table when we entered I think we were perhaps the only English diners there and everyone was clearly enjoying lunch. We chose the Menu at 13.50 euros which was 3 courses and excellent. Our main course was Cote du Pork and the pork chop was huge and cooked over the fire, served with vegetables and frites. It was only the fact that the restaurant was crowded which stopped us chewing the pork bones! The desserts were also great with creme caramel and floating islands being just two of the desserts on the menu and were first class. I don't know how they provide such a wonderful meal for the money. 1/2 carafe of Cotes du Rhone was just 9.50 euros total bill 36.50 euros. A truly wonderful dining experience.

Nice, cosy, tasty food and very good value for money. Usually fully booked in vacation time. We were checking different places to it in the area and this was the best.

Beautiful fire place where the meat is prepared. Meat was beautiful and garniture tasty. For a simple evening in the countryside, this is the right place!

Excellent family meal on 22 February noon, fast service, good products even my little children enjoyed

I recommend this inn. Tt is very good, nothing negative. I'd go back.